Seasoned curly fries
Blend
Blend wines offer versatility to match the salty, seasoned flavor of curly fries.
Brut Champagne
Brut Champagne's acidity and bubbles cut through the fried, greasy texture well.
Cabernet Sauvignon
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Syrah
Syrah's spicy notes pair nicely with the savory, seasoned curly fries.
Cocktail Glass • Medium • 5 min
acid/salt — bright lime and salt cut fat and seasoned saltiness of fries
Rocks glass • Medium • 10 min
heat/acid — jalapeño spice and lime cut the fries' fat and echo their savory spice
Highball glass • Easy • 5 min
acid/sweet/bubbles — grapefruit tang and honey balance salt and add refreshing effervescence
Martini Glass • Easy • 5 min
acid/sweet — sharp lemon acidity cleanses oil, sweet rim balances seasoning
Wine Glass • Easy • 5 min
acid/bubbles — citrus and sparkle refresh between bites of greasy, seasoned fries
Highball glass • Easy • 5 min
bubbles/acid/herbal — tonic brightness and mint lift and cleanse greasy, seasoned fries
Cocktail Glass • Medium • 5 min
acid/sweet — bright lemon and clean vodka refresh the palate against salty, seasoned fry flavors
Wine glass • Easy • 5 min
acid/bubbles/sweet — tart pomegranate and fizz contrast salt and oil nicely
Coupe • Medium • 5 min
acid/clean — simple citrus-forward vodka cocktail cleanses and refreshes between bites
Highball • Medium • 5 min
acid/bubbles — zesty lime and soda lighten fried texture and refresh palate
Copper Mug • Easy • 5 min
herbal/spice/bubbles — ginger bite and herbal Jäger complement savory seasoning
Old Fashioned • Medium • 5 min
bitter/herbal — bitter Campari and aromatic vermouth add complexity that contrasts the fries' seasoning