White Pizza
Garlic cream sauce pizza
Best wine varietals
Chardonnay (unoaked)
Chardonnay (unoaked) complements the creamy cheese and mild flavors of white pizza.
Brut Champagne
Brut Champagne adds refreshing acidity and bubbles to cut through the richness.
Vinho Verde
Vinho Verde offers light, crisp acidity that pairs well with garlic and herbs.
Chardonnay
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Best cocktails with this
Highball glass • Easy • 5 min
acid/bubbles/bitter — grapefruit acidity and soda cut cream, bright citrus lift
Wine Glass • Easy • 5 min
bubbles/acid/bitter — bright citrus and effervescence cut creaminess and refresh palate
Highball glass • Easy • 5 min
acid/bubbles — lemon and soda refresh and cut through garlic cream
Highball glass • Easy • 5 min
ginger/acid/bubbles — ginger bite and lime balances fatty cream
Highball glass • Medium • 5 min
bubbles/acid/sweet — citrus sparkle and light spice lift rich garlic cream without overpowering
Wine Glass • Easy • 5 min
acid/bubbles/herbal — lime and soda refresh heavy mouthfeel; mint adds a clean herbal note
Collins glass • Easy • 5 min
acid/bubbles/sweet — citrus and apple brightness lightens richness
Highball glass • Easy • 5 min
acid/bubbles — crisp lemon and tonic bitterness balance fat and cleanse between bites
Cocktail glass • Medium • 10 min
acid/salty/herbal — olive brine and lime echo savory pizza notes and cut through creaminess
Highball glass • Medium • 5 min
ginger/acid/sweet — peach adds fruit brightness while ginger cleanses palate
Copper Mug • Easy • 5 min
herbal/ginger/acid — Jäger’s herbal notes plus ginger beer brighten and add complexity