Pairings › Cheeseburger

Cheeseburger

Food

Burger with melted cheese

Cabernet Sauvignon
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.

Barbera
Barbera's bright acidity cuts through the fat and enhances the savory burger taste.

Merlot
Merlot offers a smooth, fruity profile that pairs well with the juicy meat and melted cheese.

Zinfandel
Zinfandel's ripe fruit and spice match the smoky, grilled notes of a cheeseburger.

Honey Bourbon Sour

acid, fat, sweet — bright citrus and honey cut fat; bourbon complements beef/char

Score: 95

Scotch Smoky Mule

acid,bubbles,spice — ginger and lime cut fat and refresh; light smoke complements char

Score: 95

Scotch Smoky Highball

bubbles,acid,smoke — effervescence and lemon lift richness of beef + cheese; gentle smoke adds depth

Score: 92

Scotch Smoky Apple Highball

smoke, bubbles, sweet — smoky Scotch echoes char; soda and apple refresh palate

Score: 90

Scotch Speyside Highball

bubbles,acid — bright, clean Speyside highball refreshes palate and won’t overpower burger

Score: 90

Honey Bee Mule

acid, heat, bubbles — ginger and lime cut richness; spicy fizz lifts burger

Score: 88

Bourbon Smash

acid,herbal — bourbon’s caramel and citrus/mint freshness complement beef and cut through fat

Score: 86

Honey Aperol Spritz

bitter, bubbles, sweet — Aperol bitterness and sparkling wine cleanse and refresh

Score: 85

Scotch Smoky Gold Rush

sweet,acid,smoke — honey and lemon balance fatty cheese; smoky note echoes charred patty

Score: 82

Grapefruit Paloma

acid,bitter,bubbles — grapefruit and soda provide bright bitterness and effervescence to cut richness

Score: 80

Honey Negroni

bitter, herbal, sweet — bitter-herbal backbone balances fatty, cheesy flavors

Score: 80