Cheeseburger
Burger with melted cheese
Best wine varietals
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Barbera
Barbera's bright acidity cuts through the fat and enhances the savory burger taste.
Merlot
Merlot offers a smooth, fruity profile that pairs well with the juicy meat and melted cheese.
Zinfandel
Zinfandel's ripe fruit and spice match the smoky, grilled notes of a cheeseburger.
Best cocktails with this
Rocks glass • Easy • 5 min
acid, fat, sweet — bright citrus and honey cut fat; bourbon complements beef/char
Copper mug • Medium • 5 min
acid,bubbles,spice — ginger and lime cut fat and refresh; light smoke complements char
Highball glass • Easy • 5 min
bubbles,acid,smoke — effervescence and lemon lift richness of beef + cheese; gentle smoke adds depth
Highball glass • Easy • 5 min
smoke, bubbles, sweet — smoky Scotch echoes char; soda and apple refresh palate
Highball glass • Easy • 5 min
bubbles,acid — bright, clean Speyside highball refreshes palate and won’t overpower burger
Copper Mug • Easy • 5 min
acid, heat, bubbles — ginger and lime cut richness; spicy fizz lifts burger
Old Fashioned glass • Medium • 10 min
acid,herbal — bourbon’s caramel and citrus/mint freshness complement beef and cut through fat
Wine Glass • Easy • 5 min
bitter, bubbles, sweet — Aperol bitterness and sparkling wine cleanse and refresh
Old Fashioned glass • Medium • 5 min
sweet,acid,smoke — honey and lemon balance fatty cheese; smoky note echoes charred patty
Highball glass • Easy • 5 min
acid,bitter,bubbles — grapefruit and soda provide bright bitterness and effervescence to cut richness
Old Fashioned • Medium • 5 min
bitter, herbal, sweet — bitter-herbal backbone balances fatty, cheesy flavors