Burritos
Large tortilla wrapped meals
Best wine varietals
Garnacha
Garnacha's fruitiness complements the spices and richness of burritos.
Tempranillo
Tempranillo pairs well with tomato-based sauces and grilled meats in burritos.
Cabernet Sauvignon
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Sauvignon Blanc
Sauvignon Blanc offers a crisp contrast to the richness and spices.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid, salt — bright lime and tequila cut fat; classic match for burritos
Rocks glass • Medium • 10 min
acid/heat/salty — bright lime + jalapeño cuts fat, matches spicy burritos
Pint glass • Easy • 5 min
bubbles/acid/salty/heat — beer-based, savory umami spice cleanses and complements heavy tortillas
Pint glass • Easy • 5 min
acid, heat, bubbles — savory, spicy, beer-forward; mirrors Mexican street flavors and refreshes
Rocks glass • Medium • 10 min
heat, acid — jalapeño + tequila/agitates spice in fillings; agave balances
Margarita glass • Medium • 10 min
heat, acid, bubbles — spicy tequila with soda cleanses richness and adds kick
Cocktail Glass • Medium • 10 min
acid/sweet/salty — tequila + honey balances lime and richness, classic margarita profile
Coupe • Medium • 5 min
smoke/acid/sweet — mezcal smokiness complements grilled meats and char flavors in burritos
Coupe • Medium • 10 min
sweet, heat, acid — fruity berries with chili play well against pork or carne asada burritos