Burrito de Pollo
Chicken burrito
Best wine varietals
Garnacha
Garnacha complements the spices and smoky flavors in chicken burritos.
Tempranillo
Tempranillo pairs well with tomato-based sauces and grilled chicken.
Blend
Blend offers balanced acidity and fruitiness for diverse burrito flavors.
Vinho Verde
Vinho Verde provides refreshing acidity to cut through richness.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/salt — classic lime + tequila cuts richness and complements salsa/cheese
Highball glass • Medium • 10 min
smoke/acid/bubbles — mezcal/tequila smokiness mirrors grilled/charred flavors; effervescence refreshes
Highball glass • Easy • 5 min
acid/bubbles — grapefruit brightness and soda lift fatty, savory filling
Highball glass • Easy • 5 min
acid/bubbles — bright lime, light and refreshing to cut through fat
Wine Glass • Easy • 5 min
acid/sweet/bubbles — tart pomegranate plays well with cilantro/lime notes and adds freshness
Margarita glass • Medium • 10 min
heat/acid/bubbles — jalapeño + citrus with soda refreshes and complements spicy elements
Cocktail Glass • Medium • 10 min
heat/acid/salt — jalapeño spice and salty rim enhance spicy salsa and savory chicken