Pairings ›
Pozole Verde
Pozole Verde
Mexican
Green tomatillo stew
Best wine varietals
1
Vinho Verde
Vinho Verde's crisp acidity complements the bright, herbal flavors of Pozole Verde.
Vinho Verde's crisp acidity complements the bright, herbal flavors of Pozole Verde.
2
Sauvignon Blanc
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
3
Albariño
Albariño offers fresh acidity and stone fruit that balance the dish's richness.
Albariño offers fresh acidity and stone fruit that balance the dish's richness.
4
Riesling (Dry)
Dry Riesling's acidity and minerality enhance the complex flavors without overpowering.
Dry Riesling's acidity and minerality enhance the complex flavors without overpowering.
Best cocktails with this
2
Tequila Scorpion
acid, heat — bright tequila and citrus cut the richness of pozole; complementary Mexican spirit
Score: 95
3
Hot Ass
heat, acid, bubbles — jalapeño + lime with tequila lifts spice and matches pozole's chile notes
Score: 92
4
Firecracker Punch
sweet, heat, acid — fruity backbone with jalapeño adds heat and balances savory hominy
Score: 90
6
Green Party Punch
acid, herbal, bubbles — cucumber, lime and mint mirror tomatillo's herbaceousness and refresh palate
Score: 88
9
Corpse Reviver No. 2
acid, herbal — herbaceous gin-citrus brightness cleanses the fatty broth and highlights green flavors
Score: 85
11
Vodka Pomegranate Spritz
acid, bubbles — tart pomegranate and effervescence refresh between rich, fatty bites
Score: 82
12
Watermelon Crawl Punch
acid, herbal — watermelon, tequila and mint offer a cooling, slightly sweet contrast to savory stew
Score: 80