Pairings ›
Fajitas
Fajitas
Mexican
Grilled meat with peppers and onions
Best wine varietals
1
Garnacha
Garnacha complements fajitas with its fruity and spicy notes.
Garnacha complements fajitas with its fruity and spicy notes.
2
Tempranillo
Tempranillo pairs well with grilled meats and smoky flavors.
Tempranillo pairs well with grilled meats and smoky flavors.
3
Barbera
Barbera offers bright acidity to balance fajita spices.
Barbera offers bright acidity to balance fajita spices.
4
Sauvignon Blanc
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Best cocktails with this
1
Slutty Margarita
acid/salt — classic tequila-lime backbone cuts through grilled fat, brightens peppers and onions
Score: 95
2
Hot Ass
heat/acid/bubbles — jalapeño + lime with tequila mirrors and enhances the fajitas’ spice and char
Score: 92
3
Hibiscus Margarita
acid/floral — hibiscus adds a tangy floral note that complements char and fresh lime savorily
Score: 90
4
Slut Sauce
heat/acid/salty — fresh jalapeño and spicy rim salt play well with grilled meat and peppers
Score: 89
5
Tequila Fizz
acid/bubbles — light, fizzy tequila-citrus refreshes the palate between bites
Score: 88
6
Strawberry Margarita
sweet/acid — strawberry adds fruit sweetness to balance smoky meat and charred veg
Score: 85
7
Slutty Sunrise
sweet/acid — orange-forward, easy-drinking citrus lift that pairs with smoky grilled flavors
Score: 80