Fajitas
Grilled meat with peppers and onions
Best wine varietals
Garnacha
Garnacha complements fajitas with its fruity and spicy notes.
Tempranillo
Tempranillo pairs well with grilled meats and smoky flavors.
Barbera
Barbera offers bright acidity to balance fajita spices.
Sauvignon Blanc
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/salt — classic tequila-lime backbone cuts through grilled fat, brightens peppers and onions
Highball glass • Medium • 10 min
heat/acid/bubbles — jalapeño + lime with tequila mirrors and enhances the fajitas’ spice and char
Cocktail Glass • Medium • 10 min
acid/floral — hibiscus adds a tangy floral note that complements char and fresh lime savorily
Cocktail Glass • Medium • 10 min
heat/acid/salty — fresh jalapeño and spicy rim salt play well with grilled meat and peppers
Highball glass • Easy • 5 min
acid/bubbles — light, fizzy tequila-citrus refreshes the palate between bites
Cocktail Glass • Medium • 10 min
sweet/acid — strawberry adds fruit sweetness to balance smoky meat and charred veg
Highball • Medium • 5 min
sweet/acid — orange-forward, easy-drinking citrus lift that pairs with smoky grilled flavors