Pairings ›
Ceviche
Ceviche
Mexican
Citrus cured seafood
Best wine varietals
1
Albariño
Albariño's bright acidity complements the citrus and seafood flavors in ceviche.
Albariño's bright acidity complements the citrus and seafood flavors in ceviche.
2
Assyrtiko
Assyrtiko offers crisp minerality that matches ceviche's fresh, zesty profile.
Assyrtiko offers crisp minerality that matches ceviche's fresh, zesty profile.
3
Vinho Verde
Vinho Verde's light, effervescent nature pairs well with ceviche's acidity.
Vinho Verde's light, effervescent nature pairs well with ceviche's acidity.
4
Brut Champagne
Brut Champagne's bubbles and acidity balance the tangy and spicy notes of ceviche.
Brut Champagne's bubbles and acidity balance the tangy and spicy notes of ceviche.
Best cocktails with this
2
Slutty Margarita
acid/salt/herbal — bright lime and salt cut through citrus-cured seafood, classic match
Score: 95
4
Tequila Dragon Fruit Margarita
acid/herbal — tequila + lime with exotic fruit adds fresh brightness without overpowering
Score: 90
5
Cucumber Vodka Martini
acid/herbal — cool cucumber and clean vodka emphasize delicate seafood and citrus
Score: 88
7
Corpse Reviver No. 2
acid/herbal/bitter — citrus-forward with herbal lift; refreshes palate between bites
Score: 85
9
Tequila Pomegranate Spritz
acid/bubbles — tart pomegranate and soda add effervescence that lightens the dish
Score: 82
11
Slutty Lemon Drop
acid/sweet — lemon-forward and sweet-tart balance complements ceviche's citrus notes
Score: 80