Ceviche
Citrus cured seafood
Best wine varietals
Albariño
Albariño's bright acidity complements the citrus and seafood flavors in ceviche.
Assyrtiko
Assyrtiko offers crisp minerality that matches ceviche's fresh, zesty profile.
Vinho Verde
Vinho Verde's light, effervescent nature pairs well with ceviche's acidity.
Brut Champagne
Brut Champagne's bubbles and acidity balance the tangy and spicy notes of ceviche.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/salt/herbal — bright lime and salt cut through citrus-cured seafood, classic match
Tequila Dragon Fruit Margarita
Cocktail Glass • Medium • 10 min
acid/herbal — tequila + lime with exotic fruit adds fresh brightness without overpowering
Martini glass • Easy • 5 min
acid/herbal — cool cucumber and clean vodka emphasize delicate seafood and citrus
Coupe • Medium • 5 min
acid/herbal/bitter — citrus-forward with herbal lift; refreshes palate between bites
Wine Glass • Easy • 5 min
acid/bubbles — tart pomegranate and soda add effervescence that lightens the dish
Cocktail Glass • Easy • 5 min
acid/sweet — lemon-forward and sweet-tart balance complements ceviche's citrus notes