Best wine varietals
1
Albariño
Albariño's bright acidity complements the fresh, spicy, and citrusy flavors of aguachile.
2
Vinho Verde
Vinho Verde offers light effervescence and crispness that balances the heat and acidity.
3
Brut Champagne
Brut Champagne's bubbles and acidity refresh the palate against the dish's spice.
4
Sauvignon Blanc (New Zealand)
Sauvignon Blanc (New Zealand) has zesty citrus and herbaceous notes that match aguachile.