Refried Beans
Mashed cooked beans
Best wine varietals
Blend
Blend wines offer versatility to match the earthy and creamy texture of refried beans.
Garnacha
Garnacha's fruitiness complements the smoky and savory flavors in refried beans.
Tempranillo
Tempranillo pairs well with the rich, hearty nature of refried beans and Mexican spices.
Vinho Verde
Vinho Verde's acidity and lightness balance the heaviness of refried beans.
Best cocktails with this
Cocktail glass • Easy • 5 min
acid, smoke — bright citrus and smoky mezcal cut the richness of beans
Cocktail Glass • Medium • 5 min
acid, salt — bright citrus cuts bean fat; classic Mexican match
Highball glass • Medium • 5 min
acid, salt, bubbles — clean tequila-agave lift; refreshing against starchy beans
Highball glass • Medium • 10 min
heat, acid — jalapeño spice + lime complements savory beans and adds kick
Rocks glass • Medium • 10 min
heat, acid — tequila with fresh jalapeño for smoky-spicy contrast to beans
Cocktail Glass • Medium • 10 min
heat, acid, salt — spicy, tangy rim amplifies savory, earthy beans
Punch bowl or large pitcher • Medium • 15 min
acid, heat, bubbles — jalapeño spice and citrus refresh fatty beans
Punch bowl or large pitcher • Medium • 15 min
acid, sweet — fruity tequila punch brightens and balances the richness of beans
Champagne Flute • Easy • 5 min
acid, bubbles — tequila + orange adds bright citrus lift to creamy beans