Caldo de Pollo
Chicken soup with vegetables
Best wine varietals
Albariño
Albariño's bright acidity complements the light, savory chicken broth.
Chablis
Chablis offers crisp minerality that pairs well with the soup's clear flavors.
Sauvignon Blanc
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.
Vinho Verde
Vinho Verde's light, effervescent style refreshes the palate with this warm soup.
Best cocktails with this
Highball glass • Easy • 5 min
acid, bubbles — bright citrus and light effervescence cut the broth’s fat and echo the soup’s lime/herb accents
Cocktail Glass • Medium • 5 min
acid, herb — classic citrus/tequila lift cuts broth, brightens flavors
Highball • Medium • 5 min
acid — zesty, simple tequila-lime profile refreshes the palate and complements savory chicken broth
Rocks Glass • Medium • 10 min
acid, herbal, bubbles — fresh herbs and citrus complement soup's broth
Rocks glass • Easy • 5 min
acid, bubbles, sweet — margarita-style with fruit puree adds freshness without overpowering
Cocktail glass • Medium • 10 min
heat, sweet, acid — mango + chili echoes Mexican spice, adds pleasant contrast
Hurricane Glass • Medium • 10 min
acid, bubbles, herbal — tequila with citrus and soda is lively and clean against the soup’s richness
Wine Glass • Easy • 5 min
bitter, herbal, bubbles — slightly bitter/herbal spark balances the savory soup
Highball glass • Medium • 10 min
acid, heat — lemon and jalapeño bring bright heat that complements chicken broth
Highball glass • Easy • 5 min
acid, bubbles — light, fizzy vodka-citrus refresher that won’t overpower delicate chicken and veg