Tlayudas
Large crispy tortillas with toppings
Best wine varietals
Garnacha
Garnacha complements the smoky, earthy flavors of tlayudas well.
Tempranillo
Tempranillo's medium body pairs nicely with the rich toppings.
Sauvignon Blanc
Sauvignon Blanc offers crisp acidity to balance the dish's richness.
Brut Champagne
Brut Champagne adds refreshing bubbles to cut through the fat.
Best cocktails with this
Cocktail Glass • Medium • 10 min
acid/salt/sweet — bright lime and tequila cut through fat; salt rim echoes savory toppings
Cocktail glass • Easy • 5 min
smoke/acid/salt — smoky mezcal and bright lime cut the fat, echoes char on toppings
Coupe • Medium • 5 min
smoke/acid/sweet — mezcal’s smoke complements grilled toppings and charred tortilla
Cocktail Glass • Medium • 5 min
acid/salt/bubbles/heat — classic tequila-lime balance with salt to lift rich, savory toppings
Cocktail glass • Medium • 10 min
sweet/heat/acid — mango and chili play with spicy salsas and rich cheeses
Highball glass • Easy • 10 min
acid/fresh/sweet/bubbles — watermelon + lime refreshes and contrasts fatty beans/cheese
Highball glass • Medium • 10 min
heat/acid/salt — tequila + jalapeño and chili rim match spicy salsas and add contrast
Collins glass • Easy • 5 min
acid/bubbles — fizzy, citrusy tequila refresher to lift fried/crispy textures
Margarita glass • Medium • 10 min
heat/acid/bubbles — tequila with jalapeño and soda refreshes and stands up to bold flavors
Wine Glass • Easy • 10 min
fruit/acid/bubbles — fruity, slightly tannic sangria contrasts savory toppings and cleanses palate