Best wine varietals
1
Garnacha
Garnacha complements the smoky, earthy flavors of tlayudas well.
2
Tempranillo
Tempranillo's medium body pairs nicely with the rich toppings.
3
Sauvignon Blanc
Sauvignon Blanc offers crisp acidity to balance the dish's richness.
4
Brut Champagne
Brut Champagne adds refreshing bubbles to cut through the fat.