Chimichangas
Fried burritos
Best wine varietals
Blend
Blend wines offer versatility to match the rich, spicy flavors of chimichangas.
Zinfandel
Zinfandel's fruitiness complements the savory and slightly spicy profile.
Tempranillo
Tempranillo pairs well with Mexican spices and fried textures.
Grenache
Grenache's berry notes balance the dish's bold and hearty flavors.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid — classic lime acidity cuts fat, salty rim complements fried flavors
Highball glass • Easy • 5 min
bubbles/acid — light, effervescent and citrusy to refresh and cut grease
Highball glass • Easy • 5 min
herbal/acid — cooling cucumber and mint balance fat and spice
Highball glass • Medium • 10 min
acid/heat/umami — tomato and chili add savory depth, stands up to rich filling
Highball glass • Medium • 10 min
acid/heat/umami — spicy, savory brunch-style pairing that complements fried, beefy fillings
Highball glass • Easy • 5 min
acid/bubbles/sweet — tropical and bright, citrus lifts the dish without overpowering
Highball glass • Medium • 10 min
heat/acid/bubbles — jalapeño spice and soda brighten and counter fried richness