Pairings › Chimichangas
Chimichangas

Chimichangas

Mexican

Fried burritos

Best wine varietals

1
Blend
Blend wines offer versatility to match the rich, spicy flavors of chimichangas.
2
Zinfandel
Zinfandel's fruitiness complements the savory and slightly spicy profile.
3
Tempranillo
Tempranillo pairs well with Mexican spices and fried textures.
4
Grenache
Grenache's berry notes balance the dish's bold and hearty flavors.

Best cocktails with this

1
Slutty Margarita
Slutty Margarita
acid — classic lime acidity cuts fat, salty rim complements fried flavors
Score: 95
2
Ranch Water
Ranch Water
bubbles/acid — light, effervescent and citrusy to refresh and cut grease
Score: 93
3
Tequila Cucumber Smash
Tequila Cucumber Smash
herbal/acid — cooling cucumber and mint balance fat and spice
Score: 90
4
Vampiro
Vampiro
acid/heat/umami — tomato and chili add savory depth, stands up to rich filling
Score: 88
5
Mexican Bloody Bull
Mexican Bloody Bull
acid/heat/umami — spicy, savory brunch-style pairing that complements fried, beefy fillings
Score: 87
6
Tequila Cabo Cooler
Tequila Cabo Cooler
acid/bubbles/sweet — tropical and bright, citrus lifts the dish without overpowering
Score: 82
7
Hot Ass
Hot Ass
heat/acid/bubbles — jalapeño spice and soda brighten and counter fried richness
Score: 80