Huevos a la Mexicana
Eggs with tomato onion and chile
Best wine varietals
Albariño
Albariño's bright acidity complements the fresh tomato and chili flavors.
Riesling (Off-Dry)
Off-dry Riesling balances the spiciness and enhances the dish's freshness.
Garnacha
Garnacha offers fruity notes that pair well with the savory eggs and salsa.
Rose
Rosé provides a refreshing contrast to the rich and spicy elements.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid, salt — classic lime-tequila cut through tomato, onion, and egg fat
Highball glass • Medium • 10 min
heat, acid, bubbles — fresh jalapeño + lime mirrors the dish’s chile, soda lightens richness
Margarita Glass • Medium • 10 min
acid, sweet, tropical — guava adds fruit balance to spice and tomato, brightens the plate
Wine Glass • Medium • 5 min
acid, bubbles, sweet — sparkling lift and citrus brighten the savory chiles and eggs
Margarita glass • Medium • 10 min
heat, acid, bubbles — tequila + jalapeño with soda and chili salt enhances spicy-savory notes
Wine Glass • Medium • 15 min
acid, bubbles, citrus — light sangria lift and citrus harmony with tomato-onion flavors
Highball glass • Easy • 10 min
acid, sweet, herbal — watermelon + lime refreshes and cools chile heat, light mint contrast
Highball glass • Medium • 5 min
acid, bubbles, spice — fruity-citrus tequila with effervescence complements the dish’s brightness