Machaca con Huevo
Dried beef with eggs
Best wine varietals
Barbera
Barbera's bright acidity complements the savory, spiced beef and eggs.
Garnacha
Garnacha offers fruity, medium-bodied flavors that match the dish's richness.
Tempranillo
Tempranillo's earthy and berry notes pair well with the smoky machaca.
Sauvignon Blanc
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Best cocktails with this
Tequila Dragon Fruit Margarita
Cocktail Glass • Medium • 10 min
acid, herbal, bright — tequila/citrus cuts fat and complements savory beef
Cocktail Glass • Medium • 5 min
acid/salt — classic tequila-lime pairing cuts fat, complements beef and eggs
Wine Glass • Easy • 5 min
acid, bubbles, sweet — citrus and soda refresh and lift the rich eggs/beef
Cocktail Glass • Medium • 10 min
heat/acid — jalapeño adds spicy contrast to rich, savory machaca con huevo
Rocks glass • Medium • 5 min
acid/agave — simple tequila-lime-agave profile harmonizes with beefy, eggy flavors
Coupe • Medium • 10 min
herbal, aromatic, sweet — pear and cardamom add warmth and balance savory notes
Chilled Highball Glass • Easy • 5 min
bitter/acid/sparkle — grapefruit brightness and bubbles lift the dish’s richness
Highball glass • Easy • 5 min
acid/bubbles — Paloma-style citrus and effervescence refresh the palate
Highball glass • Easy • 5 min
spice, acid, sweet — ginger and lime cut richness and add savory contrast
Highball glass • Easy • 5 min
acid/bubbles — light, fizzy lime-forward option that won’t overpower the food