Andouille Sausage
Best wine varietals
Barbera
Barbera's acidity cuts through the spicy, smoky flavors of andouille sausage.
Blend
Blend wines offer complexity that complements the sausage's bold seasoning.
Syrah
Syrah's peppery notes enhance the smoky and spicy character of the sausage.
Zinfandel
Zinfandel's fruitiness balances the richness and spice of andouille sausage.
Best cocktails with this
Cocktail Glass • Medium • 10 min
heat, acid — spicy jalapeño and citrus cut fat and echo spice
Rocks glass • Medium • 5 min
heat, acid, sweet — whiskey + jalapeño and lemon/honey balances fattiness and spice
Margarita glass • Medium • 10 min
heat, acid — tequila + jalapeño refreshes and stands up to smoky sausage
Old Fashioned • Medium • 5 min
smoke, bitter — smoky Scotch and bitters complement char and spice
Coupe glass • Medium • 5 min
bitter, acid — amaro/lemon brightness cuts fat and adds complexity
Cocktail glass • Medium • 5 min
acid, sweet — blood orange acidity and agave match spice and richness
Highball Glass • Medium • 10 min
acid, herbal — grapefruit and mint lift fatty, spicy flavors