Pairings › Andouille Sausage
Andouille Sausage

Andouille Sausage

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Best wine varietals

1
Barbera
Barbera's acidity cuts through the spicy, smoky flavors of andouille sausage.
2
Blend
Blend wines offer complexity that complements the sausage's bold seasoning.
3
Syrah
Syrah's peppery notes enhance the smoky and spicy character of the sausage.
4
Zinfandel
Zinfandel's fruitiness balances the richness and spice of andouille sausage.

Best cocktails with this

1
Slut Sauce
Slut Sauce
heat, acid — spicy jalapeño and citrus cut fat and echo spice
Score: 92
2
Hot & Bothered
Hot & Bothered
heat, acid, sweet — whiskey + jalapeño and lemon/honey balances fattiness and spice
Score: 90
3
Hot Mess
Hot Mess
heat, acid — tequila + jalapeño refreshes and stands up to smoky sausage
Score: 88
4
Scotch Smoky Sazerac
Scotch Smoky Sazerac
smoke, bitter — smoky Scotch and bitters complement char and spice
Score: 86
5
Paper Plane
Paper Plane
bitter, acid — amaro/lemon brightness cuts fat and adds complexity
Score: 84
6
Tequila Blood Moon
Tequila Blood Moon
acid, sweet — blood orange acidity and agave match spice and richness
Score: 82
7
Rum Grapefruit Smash
Rum Grapefruit Smash
acid, herbal — grapefruit and mint lift fatty, spicy flavors
Score: 80