Brut Champagne
Brut Champagne's bubbles cut through fried shrimp's richness.
Albariño
Albariño's bright acidity complements seafood flavors.
Vinho Verde
Vinho Verde offers light, crisp refreshment with fried shrimp.
Chardonnay
Chardonnay's balanced acidity pairs well with fried textures.
Cocktail Glass • Medium • 5 min
acid/salt/bubbles — bright lime and salt cut fat, complements briny shrimp
Cocktail Glass • Easy • 5 min
acid/sweet — lemony tartness refreshes and balances fried richness
Highball glass • Easy • 5 min
bubbles/spice — ginger spice and fizz lift oiliness and add warmth
Collins glass • Easy • 5 min
acid/bubbles/sweet — citrus and soda cleanse palate, light and refreshing