Shrimp Po' Boy
Best wine varietals
Albariño
Albariño's bright acidity complements the shrimp's sweetness and fried texture.
Brut Champagne
Brut Champagne's bubbles cut through the richness of the fried po' boy.
Vinho Verde
Vinho Verde offers light effervescence and crispness to balance the sandwich.
Chardonnay (unoaked)
Unoaked Chardonnay provides a clean, fresh profile that pairs well with seafood.
Best cocktails with this
Cocktail Glass • Medium • 10 min
acid, salt, bubbles — bright lime and salt cut fried fattiness; honey adds slight sweet balance
Cocktail Glass • Medium • 5 min
acid/fat/sour — bright lime and tequila cut fried shrimp richness, salty rim echoes sandwich
Highball Glass • Easy • 5 min
acid, herbal, bubbles — lime + mint refreshes and lifts spicy mayo and fried shrimp
Margarita glass • Medium • 10 min
acid/tropical/sweet — passion fruit adds tropical brightness and acidity to balance fried, slightly sweet contrast
Copper Mug • Medium • 5 min
acid, heat, bubbles — ginger spice and lime refresh and stand up to crunchy, spicy sandwich
Coupe • Easy • 5 min
acid, sweet — rum + lime with honey echoes coastal flavors and brightens the fried shrimp
Highball glass • Easy • 5 min
acid/bubbles/refreshing — lime acidity and soda lift richness and refresh between bites
Cocktail Glass • Easy • 5 min
acid/sweet/citrus — lemon sharpness cuts fat, touch of sweetness complements fried crust
Highball glass • Easy • 5 min
bubbles, acid — light, effervescent ginger ale and lime cleanse the palate between bites
Cocktail Glass • Medium • 10 min
heat/acid/spicy — jalapeño heat and lime interplay with remoulade spice, adds savory kick
Coupé glass • Medium • 5 min
acid, sweet — crisp rum and lime keep things clean and zesty against rich, fried shrimp