Pairings › Shrimp Po' Boy

Shrimp Po' Boy

Food

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Albariño
Albariño's bright acidity complements the shrimp's sweetness and fried texture.

Brut Champagne
Brut Champagne's bubbles cut through the richness of the fried po' boy.

Vinho Verde
Vinho Verde offers light effervescence and crispness to balance the sandwich.

Chardonnay (unoaked)
Unoaked Chardonnay provides a clean, fresh profile that pairs well with seafood.

Honey Bee Margarita

acid, salt, bubbles — bright lime and salt cut fried fattiness; honey adds slight sweet balance

Score: 95

Slutty Margarita

acid/fat/sour — bright lime and tequila cut fried shrimp richness, salty rim echoes sandwich

Score: 95

Honey Mojito

acid, herbal, bubbles — lime + mint refreshes and lifts spicy mayo and fried shrimp

Score: 92

Passion Fruit Margarita

acid/tropical/sweet — passion fruit adds tropical brightness and acidity to balance fried, slightly sweet contrast

Score: 92

Honey Ginger Mule

acid, heat, bubbles — ginger spice and lime refresh and stand up to crunchy, spicy sandwich

Score: 90

Honey Daiquiri

acid, sweet — rum + lime with honey echoes coastal flavors and brightens the fried shrimp

Score: 88

Vodka Limeade

acid/bubbles/refreshing — lime acidity and soda lift richness and refresh between bites

Score: 88

Slutty Lemon Drop

acid/sweet/citrus — lemon sharpness cuts fat, touch of sweetness complements fried crust

Score: 85

Vodka Ginger Ale

bubbles, acid — light, effervescent ginger ale and lime cleanse the palate between bites

Score: 85

Slut Sauce

heat/acid/spicy — jalapeño heat and lime interplay with remoulade spice, adds savory kick

Score: 82

Papa Doble

acid, sweet — crisp rum and lime keep things clean and zesty against rich, fried shrimp

Score: 80