Pairings ›
Shrimp Boil
Shrimp Boil
Food
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Best wine varietals
1
Albariño
Albariño's bright acidity and citrus notes complement shrimp and spices.
Albariño's bright acidity and citrus notes complement shrimp and spices.
2
Brut Champagne
Brut Champagne's bubbles and acidity cut through richness and enhance flavors.
Brut Champagne's bubbles and acidity cut through richness and enhance flavors.
3
Vinho Verde
Vinho Verde's light, crisp, and slightly effervescent style pairs well with seafood.
Vinho Verde's light, crisp, and slightly effervescent style pairs well with seafood.
4
Sauvignon Blanc
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Best cocktails with this
1
Honey Ginger Mule
acid, heat, bubbles — ginger brightness and lime cut the richness and spice of a boil
Score: 95
2
Slutty Margarita
acid/salt/bubbles — bright lime and salt cut butter and spice, classic match
Score: 95
3
Mexican Mule Mojito
acid, herbal, bubbles — tequila + mint + lime refreshes and complements shellfish and spice
Score: 93
4
Vodka Lemon Lime
acid, bubbles — simple lime fizz cleanses brine and spice, very refreshing with seafood
Score: 90
6
Aged Rum Sour
acid, sweet — citrus and aged rum add depth and balance the buttery/spicy flavors
Score: 85
7
Hard Sex
acid/bubbles/ginger — ginger beer’s spice and lime refreshes and complements seasoning
Score: 84
8
Rum Moonlight Daiquiri
acid/bubbles/herbal — rum + lime + soda refreshes and lifts spicy, savory boil
Score: 84
9
Tequila Baja Margarita
acid, bubbles, sweet — tequila with fresh fruit and soda lifts the meal without overpowering
Score: 84
11
Caribbean Punch
sweet, acid, tropical — light rum and pineapple/orange pair well with corn and sausage in the boil
Score: 80
12
Dirty Whore
salt/umami — briny martini with olives pairs well with seafood’s saline notes
Score: 80