Pairings ›
Chicken Fried Steak
Chicken Fried Steak
Food
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Best wine varietals
1
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
2
Barbera
Barbera's bright acidity balances the heaviness of the fried steak.
Barbera's bright acidity balances the heaviness of the fried steak.
3
Merlot
Merlot's soft fruit and moderate tannins complement the creamy gravy.
Merlot's soft fruit and moderate tannins complement the creamy gravy.
4
Zinfandel
Zinfandel's ripe fruit and spice enhance the savory, hearty dish.
Zinfandel's ripe fruit and spice enhance the savory, hearty dish.
Best cocktails with this
1
Honey Bourbon Sour
acidic, sweet — lemon acidity and bourbon backbone cuts fat and complements savory gravy (acid/sweet)
Score: 92
3
Honey French 75
acid, bubbles — bright lemon and sparkling wine lift richness and refresh palate (acid/bubbles)
Score: 88
5
Honey Bee Mule
acid, heat, sweet — ginger beer spice and lime cut grease; honey softens edges (acid/heat/sweet)
Score: 86
6
Honey Highball
bubbles, mild sweet — whiskey with soda refreshes between bites and softens fat (bubbles/fat/sweet)
Score: 85
7
Vodka Mint Lemonade
acid / herbal — lemon and mint refresh and balance heavy, savory flavors
Score: 85
8
Honey Ginger Sour
acid, heat, sweet — ginger bite plus lemon and whiskey slices through richness (acid/heat/sweet)
Score: 84
9
Tequila Golden Hour
acid, bubbles — bright citrus and club soda provide cleansing acidity and effervescence (acid/bubbles)
Score: 82
10
Vodka House Martini
herbal / umami — clean vodka martini cleanses richness between bites
Score: 82
11
Honey Mezcal Sour
smoke, acid, sweet — mezcal smoke adds savory depth while lemon and honey balance the fat (smoke/acid/sweet)
Score: 80
