Sashimi
Best wine varietals
Albariño
Albariño's bright acidity complements the fresh, delicate flavors of sashimi.
Brut Champagne
Brut Champagne's crisp bubbles enhance the clean texture of raw fish.
Chablis
Chablis offers minerality and acidity that pairs well with sashimi's subtle taste.
Junmai Sake
Junmai Sake is a traditional pairing that highlights the umami and freshness of sashimi.
Best cocktails with this
Coupe • Medium • 5 min
acidic/herbal — bright citrus and aromatics complement delicate raw fish
Cocktail Glass • Medium • 5 min
acid/salty — bright lime and salt cut fatty fish, complements clean sashimi flavors
Highball glass • Easy • 5 min
acid/refreshing — lemon adds clean acidity that lifts delicate raw fish
Highball glass • Easy • 5 min
acid/refreshing — lime-forward, light and zesty to balance umami
Martini glass • Easy • 5 min
brine/umami — dirty martini’s olive brine echoes sashimi’s savory notes without overpowering
Martini Glass • Easy • 5 min
acid/herbal — clean, dry, slightly savory option that won't overpower sashimi
Champagne flute • Easy • 5 min
acid/bubbles — citrus with sparkle refreshes palate between bites
Cocktail glass • Medium • 5 min
brine/umami — savory olive juice adds complementary saltiness to raw fish
Copper Mug • Easy • 5 min
acid/heat — ginger/ginger beer and lime refresh and cut oil; mild heat if present
Cocktail Glass • Easy • 5 min
acid/sweet — lemon-forward and bright, use less sweetness to avoid clashing