Pairings ›
Sashimi
Sashimi
Food
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Best wine varietals
1
Albariño
Albariño's bright acidity complements the fresh, delicate flavors of sashimi.
Albariño's bright acidity complements the fresh, delicate flavors of sashimi.
2
Brut Champagne
Brut Champagne's crisp bubbles enhance the clean texture of raw fish.
Brut Champagne's crisp bubbles enhance the clean texture of raw fish.
3
Chablis
Chablis offers minerality and acidity that pairs well with sashimi's subtle taste.
Chablis offers minerality and acidity that pairs well with sashimi's subtle taste.
4
Junmai Sake
Junmai Sake is a traditional pairing that highlights the umami and freshness of sashimi.
Junmai Sake is a traditional pairing that highlights the umami and freshness of sashimi.
Best cocktails with this
1
Corpse Reviver No. 2
acidic/herbal — bright citrus and aromatics complement delicate raw fish
Score: 95
2
Slutty Margarita
acid/salty — bright lime and salt cut fatty fish, complements clean sashimi flavors
Score: 95
3
Tequila Lemonade
acid/refreshing — lemon adds clean acidity that lifts delicate raw fish
Score: 90
5
Filthy Martini
brine/umami — dirty martini’s olive brine echoes sashimi’s savory notes without overpowering
Score: 88
6
Vodka Signature Martini
acid/herbal — clean, dry, slightly savory option that won't overpower sashimi
Score: 88
7
Vodka Bottomless Brunch
acid/bubbles — citrus with sparkle refreshes palate between bites
Score: 85
9
Spicy Moscow Mule
acid/heat — ginger/ginger beer and lime refresh and cut oil; mild heat if present
Score: 82
10
Slutty Lemon Drop
acid/sweet — lemon-forward and bright, use less sweetness to avoid clashing
Score: 80