Udon
Best wine varietals
Junmai Sake
Junmai Sake complements the Japanese origin and mild flavors of udon.
Vinho Verde
Vinho Verde offers light acidity and freshness that pairs well with udon broth.
Albariño
Albariño's crispness and citrus notes enhance the subtle flavors of udon.
Chablis
Chablis provides minerality and bright acidity that balance udon’s texture.
Best cocktails with this
Highball glass • Easy • 5 min
acid/bubbles — bright lemon acidity and soda lift cuts broth richness, refreshing with udon
Highball glass • Easy • 5 min
savory/umami — matches brothy noodle flavors, briny clam notes complement dashi (savory)
Cocktail Glass • Easy • 5 min
acid/herbal — clean lime brightness complements soy/dashi umami, keeps palate lively
Highball glass • Easy • 5 min
bitter/acid — grapefruit tang and light salt echo Japanese citrusy notes, refreshes between bites
Copper Mug • Easy • 5 min
acid/heat/bubbles — ginger and lime cut richness, bright acidity lifts broth (ginger/acid)
Highball glass • Easy • 10 min
acid/bubbles — light, soda-driven lime refresher; gentle acidity to balance savory noodles
Old Fashioned Glass • Medium • 10 min
acid/herbal — lemon and fresh mint refresh the palate between bites (acid/herbal)
Wine Glass • Easy • 5 min
bubbles/bitter/herbal — sparkling, bitter-apricot notes refresh and balance umami (bubbles/bitter/herbal)