Banh Mi
Best wine varietals
Albariño
Albariño's bright acidity complements the fresh herbs and pickled vegetables in Banh Mi.
Riesling
Riesling's slight sweetness balances the spicy and savory flavors of the sandwich.
Rosé (Provence)
Provence Rosé offers refreshing fruitiness that pairs well with the diverse Banh Mi ingredients.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the richness of meats and pate.
Best cocktails with this
Highball • Medium • 5 min
acidic/heat — grapefruit acidity and spice cut fatty mayo; bright, refreshing
Rocks glass • Medium • 10 min
acid/heat — lime and jalapeño lift richness; savory-spicy match
Rocks Glass • Medium • 10 min
herbal/acid/bubbles — mint and citrus echo cilantro and pickles; light effervescence
Highball glass • Easy • 5 min
herbal/acid/bubbles — mint and lime refresh palate; cleanses fat
Highball glass • Easy • 5 min
acid/bubbles — clean, citrusy soda to cut fat and refresh between bites
Champagne flute • Medium • 5 min
acid/bubbles/sweet — lemon and champagne bring brightness and a touch of honey to balance savory
Punch bowl • Medium • 15 min
herbal/acid — cucumber, lime and mint provide cooling, bright contrast to spicy, fatty filling
