Pairings › Red Curry

Red Curry

Food

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Gewürztraminer (Off-Dry)

Gewürztraminer (Off-Dry) complements spicy and aromatic flavors in red curry.

Riesling (Off-Dry)

Riesling (Off-Dry) balances heat with its slight sweetness and acidity.

Syrah

Syrah pairs well with the rich, bold, and spicy character of red curry.

Grenache Rosé

Grenache Rosé offers refreshing acidity and fruitiness to counterbalance spice.

Punch bowl or large pitcher • Medium • 15 min

acid, bubbles — grapefruit/lime brightness and effervescence cut richness and lift spice

Score: 94

Highball glass • Easy • 5 min

cooling, herbal — cucumber + mint soothe heat and refresh between bites

Score: 90

Hurricane glass • Medium • 10 min

fat, sweet, tropical — coconut and pineapple echo coconut milk and complement curry spices

Score: 88

Highball glass • Easy • 5 min

acid, bubbles — lime-driven, crisp and clean to balance fat and tame heat

Score: 86

Cocktail glass • Easy • 5 min

acid — icy tequila + lime provides bright acidity and chilling contrast to spicy, rich curry

Score: 85

Highball glass • Medium • 5 min

heat, bitter, acid — ginger beer and lime add zing and root spice that complements Thai flavors

Score: 83

Highball glass • Easy • 5 min

acid, sweet — light rum with citrus and soda complements tropical notes and refreshes palate

Score: 80