Pairings ›
Red Curry
Red Curry
Food
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Best wine varietals
1
Gewürztraminer (Off-Dry)
Gewürztraminer (Off-Dry) complements spicy and aromatic flavors in red curry.
Gewürztraminer (Off-Dry) complements spicy and aromatic flavors in red curry.
2
Riesling (Off-Dry)
Riesling (Off-Dry) balances heat with its slight sweetness and acidity.
Riesling (Off-Dry) balances heat with its slight sweetness and acidity.
3
Syrah
Syrah pairs well with the rich, bold, and spicy character of red curry.
Syrah pairs well with the rich, bold, and spicy character of red curry.
4
Grenache Rosé
Grenache Rosé offers refreshing acidity and fruitiness to counterbalance spice.
Grenache Rosé offers refreshing acidity and fruitiness to counterbalance spice.
Best cocktails with this
1
Tequila Paloma Punch
acid, bubbles — grapefruit/lime brightness and effervescence cut richness and lift spice
Score: 94
2
Vodka Cucumber Smash
cooling, herbal — cucumber + mint soothe heat and refresh between bites
Score: 90
3
Slutty Mermaid
fat, sweet, tropical — coconut and pineapple echo coconut milk and complement curry spices
Score: 88
5
Frozen Margarita
acid — icy tequila + lime provides bright acidity and chilling contrast to spicy, rich curry
Score: 85
6
El Diablo
heat, bitter, acid — ginger beer and lime add zing and root spice that complements Thai flavors
Score: 83
7
Rum Golden Hour
acid, sweet — light rum with citrus and soda complements tropical notes and refreshes palate
Score: 80