Massaman Curry
Best wine varietals
Gewürztraminer (Off-Dry)
Gewürztraminer (Off-Dry) complements the spice and sweetness of Massaman curry.
Riesling (Off-Dry)
Riesling (Off-Dry) balances curry heat with its slight sweetness and acidity.
Blend
Blend wines offer complexity that matches the rich flavors of the curry.
Prosecco
Prosecco's bubbles and lightness refresh the palate between bites.
Best cocktails with this
Copper Mug • Easy • 5 min
acid/bubbles/ginger — bright ginger-lime acidity cuts coconut fat and lifts spices
Copper Mug • Easy • 5 min
acid/ginger/bubbles — similar to Mule, strong ginger presence complements curry heat and aromatics
Highball glass • Easy • 5 min
acid/heat/ginger — tequila’s agave notes + ginger add savory spice contrast to rich curry
Wine glass • Easy • 5 min
bubbles/acid/herbal — light, sparkling rum drink refreshes palate and balances creamy coconut
Highball glass • Easy • 5 min
acid/bubbles — simple lime + soda cleanses richness and refreshes between bites
