Brut Champagne
Brut Champagne's bubbles and acidity cut through the variety of flavors in dim sum.
Albariño
Albariño's crispness and citrus notes complement seafood and light dim sum dishes.
Riesling
Riesling's slight sweetness balances spicy and savory dim sum flavors.
Gewürztraminer (Off-Dry)
Off-dry Gewürztraminer pairs well with aromatic and spiced dim sum items.
Highball • Medium • 10 min
herbal/acid/bubbles — mint, lime and soda cut richness of dumplings and pork buns
Copper Mug • Medium • 10 min
ginger/bubbles/acid — spicy ginger beer and lime lift shrimp and fried items
Highball glass • Easy • 5 min
acid/herbal/bubbles — bright lemon and mint refresh palate between bites
Cocktail Glass • Medium • 10 min
acid/clean — simple citrus-forward vodka cocktail cleanses fatty mouthfeel
Highball glass • Medium • 5 min
acid/sweet/tropical — passionfruit’s tart-sweet tang complements soy and hoisin
Coupe • Medium • 5 min
acid/sweet — lime-driven rum sour refreshes and balances savory bites