Pairings ›
Hot Pot
Hot Pot
Food
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Best wine varietals
1
Vinho Verde
Vinho Verde's light acidity and bubbles refresh palate with spicy, savory hot pot flavors.
Vinho Verde's light acidity and bubbles refresh palate with spicy, savory hot pot flavors.
2
Riesling
Riesling's balance of sweetness and acidity complements spicy and umami-rich broth.
Riesling's balance of sweetness and acidity complements spicy and umami-rich broth.
3
Blend
Blend wines offer complexity and versatility to match diverse hot pot ingredients.
Blend wines offer complexity and versatility to match diverse hot pot ingredients.
4
Brut Champagne
Brut Champagne's crispness and effervescence cut through rich, fatty hot pot components.
Brut Champagne's crispness and effervescence cut through rich, fatty hot pot components.
Best cocktails with this
2
Vodka Elderflower Spritz
bubbles/herbal — floral elderflower + fizz cools and lightens broths
Score: 92
3
Islay Cooler
acid/herbal/smoke — bright lemon and cucumber/elderflower lift richness; smoke complements umami
Score: 90
4
Pimm’s Cup (Classic)
herbal/bubbles/acid — Pimm’s cucumber/mint and lemonade refreshes and balances heat
Score: 90
5
Tequila Jalisco Mule
acid/bubbles/heat — ginger beer cuts fat, lime refreshes, good against spicy broth
Score: 88
6
Vodka Grapefruit Fizz
acid/bitter/bubbles — grapefruit bitterness and soda refreshes palate from richness
Score: 88
7
Vodka Overdrive
acid/bitter — lemon and tonic provide citrus lift and bitter contrast to fatty broth
Score: 85
8
Vodka Pineapple Mojito
acid/herbal/bubbles — mint and lime refresh palate, pineapple adds light sweetness to balance fat
Score: 85
9
Vodka Bottomless Brunch
acid/bubbles — bright citrus and sparkle cleanse the palate between rich bites
Score: 82
10
Honey Lemon Sour
acid/sweet — lemon-honey sour adds tartness and soothing sweetness to temper spice and oil
Score: 80
