Pairings ›
Kimchi Fried Rice
Kimchi Fried Rice
Food
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Best wine varietals
1
German Gewürztraminer
Gewürztraminer's spice and floral notes complement kimchi's bold flavors.
Gewürztraminer's spice and floral notes complement kimchi's bold flavors.
2
Riesling (Off-Dry)
Off-dry Riesling balances the spicy, tangy heat of kimchi fried rice.
Off-dry Riesling balances the spicy, tangy heat of kimchi fried rice.
3
Albariño
Albariño's crisp acidity refreshes the palate from fermented richness.
Albariño's crisp acidity refreshes the palate from fermented richness.
4
Brut Champagne
Brut Champagne's bubbles and acidity cut through the dish's richness.
Brut Champagne's bubbles and acidity cut through the dish's richness.
Best cocktails with this
2
Slutty Margarita
acid, salt, bubbles — bright lime and tequila cut fat and match kimchi tang
Score: 95
3
Tequila Baja Paloma
acid, bubbles, bitter — grapefruit soda refreshes, citrus bitterness balances spice and oil
Score: 92
4
Tequila Peach Ginger
ginger, acid, heat — ginger spice and peach sweetness echo kimchi heat and cleanse palate
Score: 90
7
Vodka Collins Lemon
acid, bubbles, light — lemony soda refreshes and lifts fatty, savory fried rice
Score: 88
8
Tequila Pomegranate Spritz
acid, bubbles, tart — pomegranate tartness and effervescence brighten umami
Score: 86
10
Spicy Paloma
heat, acid, bubbles — jalapeño kick mirrors kimchi spice while citrus refreshes
Score: 84
