Kimchi Fried Rice
Best wine varietals
German Gewürztraminer
Gewürztraminer's spice and floral notes complement kimchi's bold flavors.
Riesling (Off-Dry)
Off-dry Riesling balances the spicy, tangy heat of kimchi fried rice.
Albariño
Albariño's crisp acidity refreshes the palate from fermented richness.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the dish's richness.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid, salt, bubbles — bright lime and tequila cut fat and match kimchi tang
Highball glass • Easy • 5 min
acid, bubbles, bitter — grapefruit soda refreshes, citrus bitterness balances spice and oil
Highball glass • Medium • 5 min
ginger, acid, heat — ginger spice and peach sweetness echo kimchi heat and cleanse palate
Highball glass • Easy • 5 min
acid, bubbles, light — lemony soda refreshes and lifts fatty, savory fried rice
Wine Glass • Easy • 5 min
acid, bubbles, tart — pomegranate tartness and effervescence brighten umami
Highball • Medium • 5 min
heat, acid, bubbles — jalapeño kick mirrors kimchi spice while citrus refreshes
