Best wine varietals
1
Moscato
Moscato's sweetness balances the spicy, sweet heat of Tteokbokki.
2
Gewürztraminer (Off-Dry)
Off-dry Gewürztraminer complements the dish's spicy and savory flavors.
3
Brut Champagne
Brut Champagne's acidity cuts through the richness and spice.
4
Vinho Verde
Vinho Verde's light, crisp profile refreshes the palate from spice.