Pairings › Bao Buns
Bao Buns

Bao Buns

Food
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Best wine varietals

1

Brut Champagne

Brut Champagne's bubbles and acidity cut through the richness of bao fillings.

2

Albariño

Albariño offers bright acidity and citrus notes that complement savory and sweet flavors.

3

Riesling

Riesling's slight sweetness balances spicy and umami elements in bao buns.

4

Pinot Noir

Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.

Best cocktails with this

1
Slutty Margarita

Slutty Margarita

Cocktail Glass • Medium • 5 min

acid/salt — bright acidity and salt cut the bao's fat

Score: 95
2
Frozen Paloma

Frozen Paloma

Highball • Medium • 10 min

bitter/acid/bubbles — grapefruit zing and bubbles refresh fatty bites

Score: 92
3
Vodka Collins

Vodka Collins

Collins glass • Easy • 5 min

acid,bubbles,bright — lemon soda cuts fat, refreshing

Score: 90
4
Tequila Rosemary Smash

Tequila Rosemary Smash

Old Fashioned Glass • Medium • 5 min

herbal/acid — rosemary adds herb lift; citrus cuts richness

Score: 88
5
Vodka Modern Classic

Vodka Modern Classic

Coupe • Medium • 5 min

acid — simple lemon brightness to cleanse palate

Score: 85
6
Vodka Tonic Elderflower

Vodka Tonic Elderflower

Highball glass • Easy • 5 min

bitter,herbal,floral,bubbles — tonic and elderflower lift savory bao

Score: 85
7
Honey Whiskey Sour

Honey Whiskey Sour

Old Fashioned glass • Easy • 5 min

acid,sweet — lemon and honey balance fatty, savory fillings

Score: 82
8
Jäger Mule

Jäger Mule

Copper Mug • Easy • 5 min

spice/ginger/acid — ginger heat and lime balance umami and fat

Score: 82
9
Slut Sauce

Slut Sauce

Cocktail Glass • Medium • 10 min

heat/acid — jalapeño spice and lime contrast richness

Score: 80
10
Vodka Reloaded

Vodka Reloaded

Highball glass • Easy • 5 min

acid,bubbles,zesty — lime soda refreshes and trims richness

Score: 80