Pairings › Lobster

Lobster

Food

Steamed or grilled lobster

Brut Champagne

Brut Champagne's acidity and bubbles complement lobster's richness and texture.

Chardonnay (unoaked)

Unoaked Chardonnay offers a clean, crisp profile that enhances lobster's delicate flavor.

Albariño

Albariño's bright acidity and citrus notes pair well with lobster's sweetness.

Sauvignon Blanc

Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.

Highball glass • Easy • 5 min

acid/herbal/bubbles — crisp cucumber & mint refreshes and cuts lobster's butter; light, clean.

Score: 98

Copper Mug • Easy • 5 min

acid/bright/ginger — ginger + lime lifts sweetness of lobster; lively, palate-cleansing.

Score: 95

Copper Mug • Easy • 5 min

acid/heat/ginger — spicy jalapeño adds contrast to sweet meat and char from grilled lobster.

Score: 90

Highball glass • Medium • 5 min

acid/bubbles/herbal — light, citrusy soda cocktail that refreshes without overwhelming.

Score: 88

Highball glass • Easy • 5 min

bubbles/ginger/acid — simple ginger fizz and lime complements lobster’s sweetness and butter.

Score: 86

Highball glass • Easy • 5 min

acid/herbal — tequila + mint brings bright herbaceous lift, good with grilled or citrus-butter preparations.

Score: 84

Cocktail glass • Medium • 5 min

acid/sweet — rum sour’s citrus balance works well with lobster’s richness; slightly sweeter finish.

Score: 80