Pairings › Fried Pickles

Fried Pickles

Food

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Brut Champagne
Brut Champagne's acidity and bubbles cut through fried, salty flavors.

Vinho Verde
Vinho Verde's light, crisp profile refreshes the palate with fried foods.

Riesling
Riesling's slight sweetness balances the tangy, salty pickle flavor.

Albariño
Albariño offers bright acidity and citrus notes that complement fried pickles.

Tequila Riviera Paloma

acid, bubbles — bright grapefruit/lime soda cuts fat and echoes pickle tang

Score: 96

Filthy Slut

brine/heat — complements pickle flavor, echoes acidity and salt

Score: 95

Skinny Margarita

acid, salt — zippy lime and agave balances fried richness and complements brine

Score: 95

Slutty Margarita

acid/salt — bright citrus and salt cut fried fat and echo tang

Score: 90

Vodka Berry Mojito

acid, herbal, bubbles — mint and citrus refresh greasy mouthfeel; light effervescence

Score: 90

Filthy Martini

brine/umami — savory contrast to fried crunch, enhances pickle notes

Score: 88

Gibson (House-Pickled Onion)

acid, bitter, herbal — briny pickled-onion martini mirrors pickle flavor and amplifies savoriness

Score: 88

Tequila Sidecar

acid, bitter — tequila + orange and lemon brightens and refreshes fried, salty bites

Score: 86

Slut Sauce

heat/acid — spicy kick and lime cut fat, pairs with tangy pickles

Score: 83

Mexican Mule Mojito

bubbles/acid/herbal — ginger fizz and mint refresh the palate

Score: 82

Vodka Tonic Elderflower

acid, floral, bitter — tonic bitterness and elderflower lift fat while adding delicate floral notes

Score: 82

Vodka Chrome Collins

bubbles/acid — light, fizzy citrus cleanses oil and refreshes

Score: 80

Vodka Tonic Raspberry

acid, bitter, sweet — raspberry adds fruit lift while tonic’s bitterness cuts grease

Score: 80