Brut Champagne
Brut Champagne's acidity cuts through fried, cheesy richness perfectly.
Chardonnay
Chardonnay's creamy texture complements the cheese in the bites.
Riesling
Riesling's slight sweetness balances the savory fried flavors.
Blend
Blend wines offer balanced acidity and fruit to match the dish's richness.
Cocktail Glass • Medium • 5 min
acid/salt/bubbles — bright citrus and salt cut fat, classic match
Cocktail Glass • Medium • 10 min
acid/heat/salt — lime acidity plus jalapeño heat balances richness well
Cocktail Glass • Easy • 5 min
acid/sweet — high citrus acid and sugar contrast the fried, cheesy bites
Highball glass • Easy • 5 min
acid/bitter/bubbles — grapefruit bitterness and effervescence refresh palate
Highball glass • Easy • 5 min
acid/bitter/salt — tart grapefruit and saline rim cleanse fatty coating
Cocktail glass • Easy • 5 min
acid/ice — frozen lime acidity tempers grease and adds refreshing texture
Highball glass • Easy • 5 min
acid/bubbles/sweet — cranberry tartness and soda lift and cut through fat