Best wine varietals
1
Brut Champagne
Brut Champagne's acidity cuts through fried, cheesy richness perfectly.
2
Chardonnay
Chardonnay's creamy texture complements the cheese in the bites.
3
Riesling
Riesling's slight sweetness balances the savory fried flavors.
4
Blend
Blend wines offer balanced acidity and fruit to match the dish's richness.