Barbera
Barbera's bright acidity cuts through the richness of bratwurst.
Blend
Blend wines offer balanced flavors that complement savory sausages.
Gamay
Gamay's light fruitiness pairs well with the spices in bratwurst.
Syrah
Syrah's boldness matches the smoky, hearty flavors of bratwurst.
Coupe • Medium • 10 min
smoke/acid/bitter — smoky scotch and grapefruit cut fat and echo grilled flavors
Cocktail glass • Medium • 10 min
acid/salt — bright lime and salt cleanse richness, classic grill pairing vibe
Cocktail Glass • Medium • 10 min
heat/acid — jalapeño spice and lime cut the bratwurst fat, spicy rim complements char
Cocktail glass • Medium • 10 min
acid/herbal/cool — cucumber freshness and lime refresh fatty sausage
Copper Mug • Easy • 5 min
bubbles/acid/spice — ginger-lime bite refreshes and lifts fatty, savory sausage
Martini glass • Easy • 5 min
savory/umami — olive brine echoes cured meat savoriness and balances fat
Martini glass • Easy • 5 min
savory/umami/bitter — briny martini riff matches saltiness and hearty texture
Highball glass • Medium • 10 min
herbal/sweet/bubbles — tea and bourbon provide savory warmth, soda lifts palate