Blend
Blend wines complement the mixed flavors and cheese in quesadillas.
Chardonnay
Chardonnay's creamy texture pairs well with melted cheese.
Garnacha
Garnacha offers fruity notes that balance the spices in quesadillas.
Vinho Verde
Vinho Verde's crisp acidity refreshes the palate with cheesy dishes.
Cocktail glass • Easy • 5 min
acid/sweet — bright citrus and tequila cut through cheese; refreshing and classic with mild salt
Highball glass • Easy • 5 min
acid/bitter/bubbles — grapefruit tang and soda lift the richness; pairs well with spicy fillings
Highball glass • Medium • 10 min
acid/heat/savory — tomato, lime and spice echo savory/peppery quesadilla flavors; robust match
Copper Mug • Easy • 5 min
acid/heat/bubbles — ginger spice and lime provide zesty contrast to cheesy, fatty bites