Pairings › Fried Shrimp Basket

Fried Shrimp Basket

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Brut Champagne
Brut Champagne's bubbles cut through fried shrimp's richness.

Albariño
Albariño's crisp acidity complements seafood and fried textures.

Vinho Verde
Vinho Verde's light, zesty profile refreshes the palate.

Chardonnay
Chardonnay (unoaked) offers bright citrus notes without overpowering.

Slutty Margarita

acid, salt — bright citrus and salt cut fat and complement briny shrimp

Score: 95

Mai Tai (Classic 1944)

acidic, sweet, nutty — bright lime and tropical rum cut through fried richness; herbal (mint) garnish optional

Score: 92

Rum Lemonade

acidic, bubbly — zesty lemonade refreshes palate and balances oil; simple, crowd-pleasing

Score: 90

Slutty Lemon Drop

acid, sweet — tangy lemon lifts fried batter and balances richness

Score: 90

Vodka Craft Smash

acid, herbal — mint and lemon refresh palate, cleans fried oil

Score: 88

Honey Aperol Spritz

bitter, bubbles, sweet — Aperol's bitterness and prosecco's bubbles cleanse fried coating; slight honey smooths edges

Score: 86

Hard Body

acidic, bubbles — clean, high-acid lime soda refreshes and lifts fried shrimp; very crisp

Score: 85

Tequila Aperol Spritz

bubbles, bitter, herbal — effervescence and bitters add lift and contrast to fried shrimp

Score: 85

Vodka Coconut Mojito

acidic, sweet, herbal — coconut and mint offer cooling contrast to fried shrimp; slightly sweet and tropical

Score: 83

Melon Ball Punch Bowl

acidic, sweet, bubbles — melon and citrus lightness with soda refreshes and complements briny shrimp

Score: 82

Rum Lime Soda

acid, bubbles — lime and soda refresh and cleanse, simple and crisp with seafood

Score: 82

Island Breeze Punch

acidic, sweet, herbal — coconut rum and cranberry/lime brightness add tropical lift and cut fat

Score: 80

Rum Tonic

bubbles, bitter — tonic’s quinine bitterness and rum’s sweetness tame richness

Score: 80