Pairings ›
Clam Strips
Clam Strips
Food
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Best wine varietals
1
Albariño
Albariño's bright acidity complements the briny, sweet flavors of clam strips.
Albariño's bright acidity complements the briny, sweet flavors of clam strips.
2
Brut Champagne
Brut Champagne's bubbles and acidity cut through the fried texture nicely.
Brut Champagne's bubbles and acidity cut through the fried texture nicely.
3
Vinho Verde
Vinho Verde offers a light, crisp profile that pairs well with seafood.
Vinho Verde offers a light, crisp profile that pairs well with seafood.
4
Chablis
Chablis has a clean minerality that enhances shellfish flavors.
Chablis has a clean minerality that enhances shellfish flavors.
Best cocktails with this
1
Tequila Soda
acid/bubbles — bright lime and soda cut fat, cleanses palate against fried clams
Score: 95
3
Tequila Champagne Cocktail
bubbles/acid — sparkling lift and lime highlight brine and grease, elegant contrast
Score: 92
5
Vodka Tonic Cucumber
acid/bitter/cooling — cucumber and tonic add cooling, slight bitterness balances salt and fat
Score: 90
6
Vodka Collins
acid/bubbles — lemon and soda provide crisp acidity to cut richness and refresh palate
Score: 88
7
Hibiscus Margarita
acid, floral — hibiscus adds brightness and floral lift to fried shellfish
Score: 85
8
Vodka Glacier Fizz
acid/bubbles — icy citrus fizz refreshes and offsets greasiness of fried strips
Score: 85
9
Tequila Pink Grapefruit Spritz
acid, bubbles, bitter — pink grapefruit spritz refreshes and cleanses fried/oily textures
Score: 84
10
Tequila Lunar Paloma
acid, bubbles, herbal — grapefruit Paloma-style brightness with soda to cut grease
Score: 83