Pairings Hot Dogs
Hot Dogs

Hot Dogs

Food
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Best wine varietals

1

Barbera

Barbera's bright acidity cuts through the richness of hot dogs.

2

Blend

Blend wines offer balanced fruit and acidity to complement savory flavors.

3

Gamay

Gamay's light body and fresh fruit match well with casual fare.

4

Zinfandel

Zinfandel's bold fruit and spice enhance grilled and smoky notes.

Best cocktails with this

1
Slutty Margarita

Slutty Margarita

Cocktail Glass • Medium • 5 min

acid, salt — bright lime acidity and salt cut fat and complement smoky, savory hot dogs

Score: 95
2
Honey Ginger Sour

Honey Ginger Sour

Coupe glass • Medium • 5 min

bubbles/acid/spice — ginger, lime cut fat and refresh palate

Score: 92
3
Honey Mule

Honey Mule

Copper Mug • Easy • 5 min

bubbles/acid/sweet — ginger beer and lime refresh fatty, salty flavors

Score: 90
4
Tequila Tonic

Tequila Tonic

Highball glass • Easy • 5 min

acid/bitter/bubbles — tonic bitterness and lime cleanse richness

Score: 90
5
Cantarito

Cantarito

Clay cup • Easy • 5 min

acid/bubbles/citrus — bright citrus and soda cut grease, pairs with smoky/grilled

Score: 88
6
Vodka Go-To

Vodka Go-To

Highball glass • Easy • 5 min

acid, bubbles, herbal — lemony soda refreshes and cleanses fatty mouthfeel; light and versatile

Score: 88
7
Tequila Gimlet

Tequila Gimlet

Cocktail Glass • Easy • 5 min

acid/clean — sharp lime and tequila brighten and lift savory hot dog flavors

Score: 86
8
Vodka Collins Grapefruit

Vodka Collins Grapefruit

Collins glass • Easy • 5 min

bitter, acid, bubbles — grapefruit bitterness and effervescence balance richness and enhance charred flavors

Score: 85
9
Dirty Hooker

Dirty Hooker

Martini glass • Easy • 5 min

salty, umami, herbal — olive brine adds savory/umami that echoes mustard/onion accompaniments

Score: 82
10
Filthy Martini

Filthy Martini

Martini glass • Easy • 5 min

salty, umami — dirty martini’s brine and clean spirit pair well with grilled, salty sausages

Score: 80
11
Honey Mezcal Sour

Honey Mezcal Sour

Coupe • Medium • 5 min

smoke/acid/sweet — mezcal smoke complements grilled sausages, honey balances heat

Score: 80