Pairings ›
Lo Mein
Lo Mein
Food
No description yet.
Best wine varietals
1
Riesling
Riesling's acidity and slight sweetness balance Lo Mein's savory and sweet soy flavors.
Riesling's acidity and slight sweetness balance Lo Mein's savory and sweet soy flavors.
2
Gewurztraminer
Gewurztraminer's aromatic spice complements the dish's complex seasoning.
Gewurztraminer's aromatic spice complements the dish's complex seasoning.
3
Blend
Blend wines offer versatile profiles that pair well with mixed ingredients in Lo Mein.
Blend wines offer versatile profiles that pair well with mixed ingredients in Lo Mein.
4
Prosecco
Prosecco's bubbles and light fruitiness refresh the palate between bites.
Prosecco's bubbles and light fruitiness refresh the palate between bites.
Best cocktails with this
2
Grapefruit Paloma
acid/bitter/bubbles — grapefruit brightness and soda refreshes palate, complements savory-sweet
Score: 90
3
Honey Ginger Mule
acid, fat, heat, bubbles — ginger spice and lime cut the oil/umami of lo mein; bright, cleansing.
Score: 90
4
Honey Mule
acid, fat, bubbles — classic mule zing (lime + ginger beer) refreshes and balances savory soy.
Score: 88
5
Honey Bee Mule
acid, sweet, fat, heat, bubbles — honey softens edges while ginger/lime lift the dish's richness.
Score: 86
8
Pomegranate Moscow Mule
acid, sweet, bubbles — pomegranate adds bright tart fruit and acidity to counteract soy/sesame flavors.
Score: 80
9
Slut Sauce
heat/acid/sweet — jalapeño spice and lime add kick and brightness to rich flavors
Score: 80