Lo Mein
Best wine varietals
Riesling
Riesling's acidity and slight sweetness balance Lo Mein's savory and sweet soy flavors.
Gewurztraminer
Gewurztraminer's aromatic spice complements the dish's complex seasoning.
Blend
Blend wines offer versatile profiles that pair well with mixed ingredients in Lo Mein.
Prosecco
Prosecco's bubbles and light fruitiness refresh the palate between bites.
Best cocktails with this
Cocktail Glass • Medium • 5 min
acid/fat — bright lime + tequila cuts soy/grease, refreshing contrast
Highball glass • Easy • 5 min
acid/bitter/bubbles — grapefruit brightness and soda refreshes palate, complements savory-sweet
Copper Mug • Medium • 5 min
acid, fat, heat, bubbles — ginger spice and lime cut the oil/umami of lo mein; bright, cleansing.
Copper Mug • Easy • 5 min
acid, fat, bubbles — classic mule zing (lime + ginger beer) refreshes and balances savory soy.
Copper Mug • Easy • 5 min
acid, sweet, fat, heat, bubbles — honey softens edges while ginger/lime lift the dish's richness.
Highball glass • Easy • 5 min
herbal/acid — basil herb and lemon lift umami and cut oiliness
Cocktail glass • Easy • 5 min
acid/sweet — clean lemon sour refreshes and balances salty, fatty noodles
Copper Mug • Easy • 5 min
acid, sweet, bubbles — pomegranate adds bright tart fruit and acidity to counteract soy/sesame flavors.
Cocktail Glass • Medium • 10 min
heat/acid/sweet — jalapeño spice and lime add kick and brightness to rich flavors