Lion’s Head Meatballs
Best wine varietals
Blend
Blend wines complement the rich, savory flavors of Lion’s Head Meatballs.
Chianti Classico
Chianti Classico's acidity balances the fatty pork and soy-based sauce.
Merlot
Merlot's softness and fruitiness match the tender meatballs well.
Cabernet Franc
Cabernet Franc adds herbal notes that enhance the dish's complexity.
Best cocktails with this
Copper Mug • Easy • 5 min
acid, fat, bubbles — ginger brightness and lime cut through rich pork; refreshing, complements savory umami
Copper Mug • Easy • 5 min
acid, fat, bubbles — classic mule profile (ginger + lime) with visual flair; cleanses palate from richness
Copper Mug • Medium • 5 min
heat, herbal, bitter — spicy ginger + jalapeño and herbal Jäger add heat and complexity to fatty meatballs
Highball glass • Medium • 10 min
acid, savory, heat — tomato and savory spice mirror umami, acid and heat balance richness
Highball glass • Easy • 5 min
acid, fat, bubbles — bright cucumber and lemon with soda lighten the dish and refresh palate
Highball glass • Easy • 5 min
acid, fat, bubbles — simple lime-forward vodka soda cuts fat and refreshes between bites