Pumpkin Pie
Best wine varietals
German Gewürztraminer
German Gewürztraminer complements pumpkin pie's spices and sweetness.
Gewürztraminer (Off-Dry)
Gewürztraminer (Off-Dry) balances the pie's rich, spiced flavors well.
Dulce de Leche Dessert Wine
Dulce de Leche Dessert Wine matches the pie's sweetness and creamy texture.
Brachetto d'Acqui
Brachetto d'Acqui offers a light, fruity contrast to pumpkin pie spices.
Best cocktails with this
Martini glass • Easy • 5 min
Creamy vanilla complements spiced pumpkin and crust; balances fat and sweet. (sweet/cream/vanilla/cinnamon)
Shot glass • Easy • 5 min
Coffee and chocolate echo pumpkin-spice and pastry, creamy finish soothes richness. (coffee/chocolate/cream)
Espresso Martini Shot (Layered)
Shot Glass • Medium • 5 min
Bold espresso cuts richness and highlights spice; bitter lift refreshes palate. (bitter/coffee)
Mug • Medium • 10 min
Warm whiskey, honey and apple-cider spices mirror pie spices and add cozy warmth. (warm/spice/honey/cinnamon)
Cocktail Glass • Medium • 5 min
Cream-forward with cinnamon and gentle heat — complements spice and pumpkin richness. (cream/cinnamon/heat)
Coupe glass • Medium • 5 min
Dark rum and sweet vermouth add caramel, spice and bitters for a rounded, warming match. (caramel/spice/bitter)
Shot glass • Easy • 5 min
Chocolate and toasted almond notes play nicely with pie’s brown sugar and nutmeg elements. (chocolate/nutty/sweet)
Shot glass • Easy • 5 min
Mint-chocolate dessert shot provides a refreshing counterpoint to the pie’s creaminess. (mint/chocolate/cream)