Crispy fried rolls
Albariño
Albariño's bright acidity complements the fresh, crisp flavors of spring rolls.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the fried texture nicely.
Vinho Verde
Vinho Verde offers light effervescence and citrus notes that refresh the palate.
Riesling
Riesling's slight sweetness balances the savory and sometimes spicy spring rolls.
Coupe glass • Medium • 5 min
acid, spicy (ginger), sweet — bright zing cuts fried fat, ginger echoes dipping sauces
Highball • Easy • 5 min
acid/sweet/bubbles — bright citrus and honey cut the oil, refreshing
Martini glass • Easy • 5 min
acid/herbal — cooling cucumber and clean vodka refresh palate against fried rolls
Highball Glass • Easy • 5 min
acid, herbal (mint), bubbles — refreshing, herb lift and citrus to balance crisp fried texture
Old Fashioned glass • Easy • 5 min
acid, sweet — sharp lime brightness and grassy cachaça refresh palate against fried richness
Highball glass • Medium • 5 min
acid/bubbles/bitter — grapefruit spritz brightens and cleanses fried richness
Collins glass • Medium • 5 min
acid, bubbles, sweet — crisp gin‑lemon profile with soda lightness to cleanse oiliness
Pitcher • Easy • 15 min
acid/sweet/bubbles/herbal — citrus and bubbles with mint complement savory rolls
Highball glass • Easy • 10 min
acid, herbal (mint), sweet — juicy watermelon and lime with mint complement fresh herbs and dipping sauce
Highball glass • Easy • 5 min
sweet/acid/bubbles — tropical fruit and lemonade balance crisp fried texture
Copper Mug • Medium • 10 min
acid/heat/bubbles — ginger beer spice + berry brightness offsets oil and adds contrast
Champagne flute • Easy • 5 min
acid, bubbles, sweet — sparkling, light and slightly sweet for a festive, palate‑cleansing match