Pairings › Spring Rolls

Spring Rolls

Food

Crispy fried rolls

Albariño
Albariño's bright acidity complements the fresh, crisp flavors of spring rolls.

Brut Champagne
Brut Champagne's bubbles and acidity cut through the fried texture nicely.

Vinho Verde
Vinho Verde offers light effervescence and citrus notes that refresh the palate.

Riesling
Riesling's slight sweetness balances the savory and sometimes spicy spring rolls.

Honey Ginger Sour

acid, spicy (ginger), sweet — bright zing cuts fried fat, ginger echoes dipping sauces

Score: 95

Vodka Honey Lemon

acid/sweet/bubbles — bright citrus and honey cut the oil, refreshing

Score: 95

Cucumber Vodka Martini

acid/herbal — cooling cucumber and clean vodka refresh palate against fried rolls

Score: 90

Honey Mojito

acid, herbal (mint), bubbles — refreshing, herb lift and citrus to balance crisp fried texture

Score: 90

Honey Caipirinha

acid, sweet — sharp lime brightness and grassy cachaça refresh palate against fried richness

Score: 88

Tequila Lunar Paloma

acid/bubbles/bitter — grapefruit spritz brightens and cleanses fried richness

Score: 88

Honey Bee Collins

acid, bubbles, sweet — crisp gin‑lemon profile with soda lightness to cleanse oiliness

Score: 85

Rum Citrus Sangria

acid/sweet/bubbles/herbal — citrus and bubbles with mint complement savory rolls

Score: 85

Tequila Sandía Smash

acid, herbal (mint), sweet — juicy watermelon and lime with mint complement fresh herbs and dipping sauce

Score: 82

Vodka Pineapple Lemonade

sweet/acid/bubbles — tropical fruit and lemonade balance crisp fried texture

Score: 82

Blackberry Moscow Mule

acid/heat/bubbles — ginger beer spice + berry brightness offsets oil and adds contrast

Score: 80

Honey Bee Royale

acid, bubbles, sweet — sparkling, light and slightly sweet for a festive, palate‑cleansing match

Score: 80