Pairings › Chicken Korma

Chicken Korma

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Gewurztraminer

Gewurztraminer's aromatic spice complements the creamy, spiced sauce of Chicken Korma.

Gewürztraminer (Off-Dry)

Off-Dry Gewurztraminer balances the mild sweetness and spices in the dish.

Riesling (Dry)

Dry Riesling offers crisp acidity to cut through the richness of the korma sauce.

Viognier

Viognier's floral and fruity notes enhance the creamy texture and spices.

Highball • Easy • 5 min

herbal/acid/bubbles — floral elderflower and soda cut korma’s cream and highlight aromatics

Score: 95

Highball glass • Easy • 5 min

acid/heat/bubbles — ginger and lemon brighten and cut fat, refreshing against rich curry

Score: 92

Highball glass • Medium • 5 min

herbal/acid/bubbles/heat — elderflower + ginger beer adds floral lift and warming spice to complement spices

Score: 90

Highball glass • Easy • 5 min

acid/bubbles/heat — ginger beer’s spice and lime lift the dish and refresh the palate

Score: 90

Highball glass • Easy • 5 min

bitter/acid/bubbles — grapefruit bitterness and lime provide contrast to creamy, mildly sweet korma

Score: 88

Collins glass • Medium • 10 min

acid/sweet/bubbles — pineapple and citrus add bright acidity and a touch of sweetness to balance richness

Score: 85

Highball glass • Easy • 5 min

acid/bubbles — tequila with citrus and soda gives a clean, zesty counterpoint to creamy curry

Score: 82

Highball glass • Easy • 2 min

acid/bubbles — very simple lime and soda refresh the palate and let korma’s spices shine

Score: 80