Rajma
Best wine varietals
Barbera
Barbera's acidity complements the tomato-based sauce and spices in Rajma.
Blend
Blend wines offer balanced fruit and acidity to match the complex flavors.
Cabernet Franc
Cabernet Franc's herbal notes pair well with the earthy kidney beans.
Chianti Classico
Chianti's bright acidity and moderate tannins enhance the dish's spices.
Best cocktails with this
Cocktail Glass • Medium • 10 min
acid, heat — bright lime and jalapeño cut the rich tomato/bean gravy; refreshing, cleansing
Cocktail Glass • Medium • 5 min
acid — classic tequila + lime lifts and contrasts the creamy, spiced curry
Champagne flute • Easy • 5 min
acid, bubbles — lemon + sparkling water refreshes palate and lightens the rich textures
Copper Mug • Easy • 5 min
herbal, acid, sweet, bubbles — ginger + pineapple add spice and brightness to complement Indian spices
Margarita glass • Medium • 10 min
heat, acid, bubbles — jalapeño spice with citrus and fizz stands up to the dish’s spice and richness
Cocktail Glass • Easy • 5 min
acid, sweet — sharp lemon acidity and sugar balance the dish’s earthiness and mild heat