Pairings ›
Rajma
Rajma
Food
No description yet.
Best wine varietals
1
Barbera
Barbera's acidity complements the tomato-based sauce and spices in Rajma.
Barbera's acidity complements the tomato-based sauce and spices in Rajma.
2
Blend
Blend wines offer balanced fruit and acidity to match the complex flavors.
Blend wines offer balanced fruit and acidity to match the complex flavors.
3
Cabernet Franc
Cabernet Franc's herbal notes pair well with the earthy kidney beans.
Cabernet Franc's herbal notes pair well with the earthy kidney beans.
4
Chianti Classico
Chianti's bright acidity and moderate tannins enhance the dish's spices.
Chianti's bright acidity and moderate tannins enhance the dish's spices.
Best cocktails with this
1
Jalapeño Margarita
acid, heat — bright lime and jalapeño cut the rich tomato/bean gravy; refreshing, cleansing
Score: 92
2
Slutty Margarita
acid — classic tequila + lime lifts and contrasts the creamy, spiced curry
Score: 88
3
Vodka Bottomless Brunch
acid, bubbles — lemon + sparkling water refreshes palate and lightens the rich textures
Score: 85
4
Jäger Pineapple Mule
herbal, acid, sweet, bubbles — ginger + pineapple add spice and brightness to complement Indian spices
Score: 83
5
Hot Mess
heat, acid, bubbles — jalapeño spice with citrus and fizz stands up to the dish’s spice and richness
Score: 82
6
Slutty Lemon Drop
acid, sweet — sharp lemon acidity and sugar balance the dish’s earthiness and mild heat
Score: 80