Fish Tacos
Battered or grilled fish tacos
Best wine varietals
Albariño
Albariño's bright acidity and citrus notes complement fish and fresh toppings.
Vinho Verde
Vinho Verde offers light effervescence and crispness, matching the taco's freshness.
Brut Champagne
Brut Champagne's bubbles and acidity cut through the richness and add zest.
Sauvignon Blanc (New Zealand)
Sauvignon Blanc (New Zealand) has herbaceous and citrus flavors that enhance fish tacos.
Best cocktails with this
Cocktail glass • Easy • 5 min
acid/salt — bright lime and tequila cut the fish’s fat; classic, refreshing match
Copper Mug • Easy • 5 min
acid, heat, bubbles — ginger-lime brightness cuts oil, refreshes palate
Copper Mug • Medium • 10 min
acid, sweet, bubbles — fruity ginger mule complements fish, tartness balances richness
Highball glass • Medium • 5 min
acid/bubbles — grapefruit fizz refreshes and cleanses; great with fried or grilled fish
Coupe • Medium • 5 min
smoke/acid — mezcal’s smokiness echoes grilled fish; honey balances and adds richness
Copper Mug • Easy • 5 min
acid, sweet, bubbles — peach adds summer fruit sweetness with ginger lift, light and refreshing
Highball glass • Easy • 5 min
acid, herbal — basil and lemon bring aromatic freshness and bright acidity to fish tacos
Cocktail Glass • Medium • 10 min
acid/sweet — tequila + honey softens heat; lime and salt complement tacos
Martini glass • Medium • 10 min
acid, sweet — zesty lemon and blueberry fruitiness brighten flavors without overpowering fish
Margarita glass • Easy • 10 min
sweet/acid — juicy watermelon and lime add freshness; excellent for lighter, fried tacos
Wine Glass • Easy • 5 min
acid, sweet, bubbles — peach spritz offers gentle fruit and effervescence for a light pairing
Highball Glass • Easy • 5 min
herbal/acid — mint and lime brighten flavors and cut richness; light and refreshing