Hyderabadi Biryani
Best wine varietals
Gewurztraminer
Gewurztraminer's aromatic spice complements Hyderabadi Biryani's complex flavors.
Blend
Blend wines offer balanced acidity and fruitiness to match the rich spices.
Cabernet Sauvignon
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Chianti Classico
Chianti's bright acidity and cherry notes cut through the richness of the dish.
Best cocktails with this
Highball glass • Easy • 5 min
acid/bubbles — high acidity and effervescence cuts fat and refreshes palate
Lowball • Medium • 10 min
herbal/acid — basil and citrus lift aromatic spices and cool richness
Highball glass • Easy • 5 min
bitter/acid/bubbles — grapefruit bitterness and fizz refresh against spice and oil
Cocktail Glass • Easy • 5 min
sweet/acid — tropical mango contrasts heat and complements saffron/fruit notes
Coupe • Medium • 5 min
acid/sweet — bright lime and agave balance spice and fatty grains
Coupe • Medium • 10 min
smoke/herbal/acid — smoky Scotch and rosemary echo charred layers, with citrus balance