Pairings › Tonkotsu Ramen

Tonkotsu Ramen

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Brut Champagne
Brut Champagne's acidity and bubbles cut through rich, creamy broth.

Barbera
Barbera's bright acidity balances the fatty pork broth well.

Riesling
Riesling's slight sweetness complements the savory umami flavors.

Albariño
Albariño's crispness refreshes the palate with each sip.

Grapefruit Paloma

acid+bubbles — bright grapefruit and lime cut the fatty, umami-rich broth (acid/bubbles/bitter)

Score: 95

Slutty Margarita

acid-forward (lime) cuts fat; salt enhances umami; bright, cleansing

Score: 95

Honey Bee Mule

ginger+lime — spicy ginger and citrus cut richness and refresh palate between sips (acid/heat/bubbles)

Score: 92

Tequila Paloma Spritz

bubbly + grapefruit acidity to cut richness; gentle bitterness; refreshing

Score: 92

Vodka Arctic Mule

ginger spice and carbonation cut fattiness; lime acidity balances broth

Score: 90

Vodka Tonic Cucumber

cool herbal+bubbles — cucumber and tonic cleanse and cool fatty mouthfeel (herbal/acid/bubbles)

Score: 88

Honey Mezcal Sour

smoky contrast — mezcal's smoke plays against pork umami and honey softens — bold, balancing (smoke/sweet/acid)

Score: 85

Scotch Basil Sour

herbal basil and lemon brightness lift porky umami; moderate acid

Score: 85

Honey Bee Collins

citrus+botanicals — gin, lemon and soda lift and brighten the rich broth (acid/herbal/bubbles)

Score: 83

Tequila Agave Sour

clean agave+acid — tequila/agave with lime provides bright, slightly savory lift (acid/herbal)

Score: 82

Vodka Country Club

light citrus and soda for fat-cleansing; mild acid, low sweet

Score: 80

Vodka Rickey

very clean acidity — lime and soda refresh palate, simple pairing for salty, fatty ramen (acid/bubbles)

Score: 80