Junmai Sake
Junmai Sake complements the Japanese flavors and umami of oyakodon.
Brut Champagne
Brut Champagne offers crisp acidity and bubbles to cut through richness.
Sauvignon Blanc
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Pinot Grigio
Pinot Grigio's light, clean profile pairs well with the delicate chicken and egg.
Coupe • Medium • 5 min
herbal/acid/sweet — floral elderflower and lemon lift umami and complement tender chicken and egg
Collins glass • Medium • 5 min
bubbles/acid — light, citrusy effervescence cleanses rice and matches egg's richness
Cocktail Glass • Medium • 5 min
acid-forward citrus — cuts fat and balances umami (acid)
Champagne flute • Easy • 5 min
bubbles/sweet — sparkling wine adds elegance and light effervescence to delicate flavors
Cocktail glass • Easy • 5 min
acid/sweet/herbal — gin’s botanicals and bright lemon balance savory, honey tames saltiness
Highball • Easy • 5 min
light, floral and effervescent — gentle lift without overwhelming (herbal/bubbles/acid)
Rocks glass • Easy • 5 min
acid/sweet — simple lemon-honey sour refreshes palate and echoes the dish’s mild sweetness
Copper Mug • Easy • 5 min
heat/acid/sweet — ginger lime spice cuts richness and adds bright contrast to savory soy
Highball glass • Easy • 5 min
grapefruit brightness and bubbles — bitter-acid contrast to savory-sweet soy (acid/bitter/bubbles)
Highball glass • Medium • 10 min
herbal/bubbles/acid — mint freshness and citrus brighten the dish without overpowering
Highball glass • Medium • 10 min
grapefruit acidity with smoky mezcal — smoke echoes umami, use sparingly (acid/smoke)
Cocktail Glass • Easy • 5 min
clean lemon sour — fresh acidity to cut richness, moderate sweetness (acid/sweet)
Cocktail glass • Easy • 5 min
salty/savory — olive brine echoes savory umami and contrasts the rice/egg texture