Pairings ›
Gyoza
Gyoza
Food
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Best wine varietals
1
Albariño
Albariño's bright acidity complements the savory and slightly greasy texture of gyoza.
Albariño's bright acidity complements the savory and slightly greasy texture of gyoza.
2
Brut Champagne
Brut Champagne's bubbles and acidity cut through the fried, rich flavors of gyoza.
Brut Champagne's bubbles and acidity cut through the fried, rich flavors of gyoza.
3
Riesling
Riesling's slight sweetness balances the soy and ginger notes in gyoza dipping sauce.
Riesling's slight sweetness balances the soy and ginger notes in gyoza dipping sauce.
4
Junmai Sake
Junmai Sake is a traditional pairing that enhances the umami flavors in gyoza.
Junmai Sake is a traditional pairing that enhances the umami flavors in gyoza.
Best cocktails with this
1
Moscow Mule
ginger/acid/bubbles — ginger spice and lime cut fat, bright with savory umami
Score: 95
2
Honey Aperol Spritz
ginger/acid — spicy ginger and bright lemon cut fat and echo gyoza dipping sauces
Score: 92
3
Bloody Mary (Classic Build)
savory/acid/heat — tomato, Worcestershire and spice echo umami and stand up to soy dipping sauce
Score: 90
4
Vodka House Mule
ginger/acid/bubbles — classic mule’s ginger-lime fizz refreshes and balances savory pork
Score: 90
5
Cucumber Vodka Martini
herbal/acid/fat — cooling cucumber refreshes palate and balances fatty dumpling filling
Score: 88
6
Honey Mule
ginger/acid/bubbles — honey softens while ginger and lime lift and cleanse the palate
Score: 88
7
Honey Bee Mule
ginger/acid/sweet — honey plus ginger beer gives sweetness and spice that pairs well with soy/umami
Score: 85
8
Slut Sauce
heat/acid/spicy — jalapeño and lime add spicy kick that complements soy-vinegar chili
Score: 85
9
Honey Daiquiri
acid/sweet — tart lime and light honey complement gyoza’s richness without overpowering
Score: 84
10
Honey Caipirinha
acid/sweet — lime-forward, bright and vegetal cachaça contrasts fatty dumplings nicely
Score: 82
11
Dirty Kiss
bitter/umami/brine — olive brine provides savory, salty lift to match gyoza's umami
Score: 80
12
Honey Gin Sour
acid/herbal — gin’s botanicals plus lemon and honey add freshness to savory bites
Score: 80