Junmai Sake
Junmai Sake complements the fresh seafood and rice in Kaisen Don perfectly.
Brut Champagne
Brut Champagne's acidity and bubbles cut through the richness of the dish.
Albariño
Albariño offers bright citrus and mineral notes that enhance seafood flavors.
Sauvignon Blanc
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.
Champagne flute • Medium • 5 min
acid, bubbles — bright citrus and Champagne lift seafood, cleanses umami-rich palate
Champagne flute • Easy • 5 min
acid, bubbles, sweet — sparkling wine with lemon/honey adds elegance and gentle sweetness to sashimi
Cocktail Glass • Easy • 5 min
acid, herbal — clean, chilled cucumber vodka martini cuts fat and highlights delicate seafood flavours
Cocktail glass • Easy • 5 min
acid, sweet — gin-forward sour provides zesty lift and herbal juniper notes that complement sashimi
Punch bowl or large pitcher • Medium • 15 min
acid, bitter — grapefruit and lime freshness with light agave balances rich fish and rice
Collins glass • Medium • 5 min
acid, bubbles, sweet — gin Tom Collins style with honey and soda gives refreshing, palate-cleansing fizz
Highball Glass • Easy • 5 min
acid, herbal, sweet — mint and lime in a honey Mojito add bright, cooling contrast to seafood
Highball • Medium • 10 min
acid, herbal, sweet — basil’s aromatic lift and honey’s gentle sweetness pair well with delicate raw seafood